Style: semi-dry sparkling wine
Method of production: classical/traditional method – Methode Classique Traditionelle
Variety composition: 100% Yellow Muscat
Maturation of sparkling wine on yeast: 48 month
Alcohol: 12.5 vol. %
Serving temperature: 6-8 °C
The base wine is made from specially hand-picked yellow Muscat grapes. The naturally bound bubbles give the sparkling wine an exceptional shine and a long-lasting soft foam. Muscat and fresh fruit are nicely perceptible in the aroma. The taste of the sparkling wine is full, fruity, and fresh with a distinct Muscat aroma that ends with a long aftertaste.
With its lightness and freshness, it enriches every occasion. It is suitable as an aperitif, and the bubbles stimulate the desire for desserts and other delicacies.
2019 • semi-dry • 75 cl • white wine • dark bottle