Saré

Style: dry sparkling wine

Method of production: classical/traditional method – Methode Classique Traditionelle

Variety composition: 100% chardonnay

Content: 0.75L

Maturation of sparkling wine on yeast: 48 month

Alcohol: 12.0 vol. %

Serving temperature: 6-8 °C

Description:

The base wine is made from specially hand-picked Chardonnay grapes. The naturally bound bubbles give the sparkling wine an exceptional shine and a long-lasting soft foam. The aroma shows fruity flavours, the scent of meadow flowers and finally a light smell of bread crust. The taste is full, rich freshness, nicely saturated with aromas.

Food:

We recommend it alone as a sparkling wine to accompany seafood dishes, lighter cold starters, pasta and risottos with lighter sauces or in company with soft cheeses.

2019 • dry • 75 cl • white sparkling wine • dark bottle